By Mama D In Chapter 6 of the London Plan draft, policy E9 proposed that new hot food takeaways with A5 licenses which “generally sell food that is high in calories, fat, salt and sugar, and low in fibre, fruit and vegetables” be denied planning permission “within 400 metres walking distance of an existing or…
Community Food Growers Network is hiring a Network Co-ordinator for 2 days a week for 9 months starting next month. The Network Co-ordinator will work in a job-share to maintain the daily activities of the network and support our members however possible. If you want to join the CFGN team or find out more about…
Written by Santa Pedone of Reclaiming our Spaces It is well known how grassroots community organising often falls into fragmentation and in so doing it weakens the potential impact of any well thought-through campaign. It was from this awareness that the Reclaim Our Spaces (RoS) coalition, was initially born. On 25 June 2016 a number…
Written by Leslie Barson of London Community Neighbourhood Co-Operative When thinking about movements concerned with land, food and housing in the early 21st century, the process of gentrification is central. It is a process that moves us away from a system whose policies and projects are based around the needs of people to one based…